Carrot Cake with Cream Cheese Frosting RECIPE
Enjoy the perfect Carrot Cake with Cream Cheese Frosting, a classic Easter dessert that's moist, flavorful, and irresistibly delicious. Made with fresh grated carrots, warm spices, and a hint of vanilla, this homemade carrot cake is topped with a rich, tangy cream cheese frosting for the perfect balance of sweetness. Whether served as a layer cake, sheet cake, or cupcakes, this easy recipe is a crowd-pleaser for Easter brunch, spring gatherings, or any special occasion.
Carrot Cake with
Cream Cheese Frosting
Recipe
Total time: 1 hour 15 minutes
Servings: 12 slices
Carrot Cake with Cream Cheese Frosting is a classic Easter dessert, combining a moist, spiced cake with a rich, tangy frosting. Made with fresh carrots, warm spices, and a hint of vanilla, this homemade treat is a must-have for your spring gatherings and Easter celebrations!
Kitchen Tools Needed
Mixing bowls – For combining wet and dry ingredients.
Electric mixer – To blend the batter smoothly and whip the frosting.
Baking pans – 9-inch round cake pans or a sheet pan.
Grater – For shredding fresh carrots.
Spatula – To spread the frosting evenly.
Ingredients
Cake:
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups finely grated carrots
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
1️⃣ Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour baking pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat sugar, brown sugar, oil, eggs, and vanilla until smooth.
- Gradually mix in the dry ingredients, then fold in grated carrots.
2️⃣ Bake the Cake
- Pour batter into prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes completely before frosting.
3️⃣ Make the Cream Cheese Frosting
- Beat cream cheese and butter until creamy.
- Gradually add powdered sugar and vanilla, mixing until smooth.
4️⃣ Assemble & Frost
- Spread frosting evenly over the cooled cake layers.
- Decorate with chopped nuts or shredded coconut if desired.
5️⃣ Serve & Enjoy!
- Slice and serve for a delicious Easter dessert!
Nutrition Information
Serving: 1 slice | Calories: 320 kcal | Carbs: 42g | Fat: 15g | Protein: 4g | Sugar: 30g
Benefits of Carrot Cake with Cream Cheese Frosting
Rich in Nutrients
- Carrots are packed with beta-carotene, fiber, and antioxidants, which support eye health and boost immunity.
Balanced Sweetness
- Made with natural sweetness from carrots and brown sugar, this cake offers a rich flavor without being overly sugary.
Satisfying and Indulgent
- The combination of moist, spiced cake and creamy frosting makes this a perfectly balanced Easter dessert that everyone will love.
Perfect for Easter & Spring Celebrations
- This classic holiday treat is a crowd-pleaser at Easter brunch, spring gatherings, or any special occasion.
This
homemade carrot cake is the ultimate
Easter dessert, combining
warm spices, fresh carrots, and a silky smooth cream cheese frosting for an irresistible treat! 🥕🎂
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