Mini Lemon Cheesecakes RECIPE
These
Mini Lemon Cheesecakes are the perfect
bite-sized Easter dessert, combining a
creamy, tangy cheesecake filling with a buttery graham cracker crust. Infused with
fresh lemon juice and zest, they offer a refreshing citrus flavor that’s both
light and indulgent. Easy to make and great for
spring gatherings, brunch, or Easter celebrations, these
individual cheesecakes are a crowd-pleaser. Top them with whipped cream, lemon slices, or a drizzle of lemon curd for an extra burst of flavor!
Mini Lemon
Cheesecakes
Recipe
Total time: 50 minutes
Servings: 12 mini cheesecakes
Mini Lemon Cheesecakes are the ultimate bite-sized dessert, combining a creamy, zesty lemon filling with a buttery graham cracker crust. These refreshing cheesecakes are easy to make, perfect for Easter celebrations, spring gatherings, or any time you crave a sweet and tangy treat! 🍋✨
Kitchen Tools Needed
- Mixing bowls – For combining ingredients.
- Muffin tin & liners – To shape and bake the mini cheesecakes.
- Hand mixer or stand mixer – For a smooth, creamy filling.
- Spatula – For scraping and smoothing.
- Zester & juicer – For fresh lemon zest and juice.
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
Filling:
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 large egg
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp vanilla extract
Topping (optional):
- Whipped cream
- Lemon slices or zest for garnish
Instructions
1️⃣ Prepare the Crust
- Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, sugar, and melted butter until combined.
- Press about 1 tbsp of mixture into each liner and bake for 5 minutes. Let cool.
2️⃣ Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Mix in egg, lemon juice, lemon zest, and vanilla extract until fully combined.
3️⃣ Fill & Bake
- Divide the cheesecake filling evenly among the crusts.
- Bake for 15-18 minutes, until the centers are set.
4️⃣ Cool & Chill
- Let cheesecakes cool in the pan, then refrigerate for at least 2 hours.
5️⃣ Serve & Enjoy!
- Top with
whipped cream, fresh lemon zest, or a lemon slice before serving.
Nutrition Information
Serving: 1 mini cheesecake | Calories: 180 | Carbohydrates: 16g | Fat: 12g | Protein: 3g | Sugar: 10g
Benefits of Mini Lemon Cheesecakes
Rich in Vitamin C & Antioxidants
- Lemons are packed with vitamin C, which helps boost immunity, support skin health, and reduce inflammation.
Perfectly Balanced Sweetness
- Made with natural citrus flavor and a touch of honey or sugar, these cheesecakes offer a delicious balance of tangy and sweet without being overly rich.
Creamy & Refreshing Dessert
- The combination of smooth cream cheese, zesty lemon, and a buttery graham cracker crust creates a light yet indulgent treat perfect for any occasion.
Great for Spring & Summer Gatherings
- These mini cheesecakes are ideal for Easter, brunch, baby showers, or warm-weather celebrations, offering a refreshing citrus twist to classic cheesecake.
Easy to Make & Portion-Controlled
- Individual servings make these cheesecakes great for parties while allowing for portion control without sacrificing flavor.
Mini Lemon Cheesecakes are the ultimate
zesty, creamy, and perfectly portioned dessert, combining
bright citrus flavors, a silky-smooth texture, and a crunchy graham cracker base for a delightful,
refreshing treat! 🍋✨
Check Out Our Other Easter Recipes
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