Chocolate-Covered Strawberries RECIPE
These Chocolate-Covered Strawberries are a delightful and romantic treat perfect for any occasion! Made with fresh, juicy strawberries and rich, velvety chocolate, they’re naturally sweet, easy to make, and completely irresistible. Perfect for Valentine’s Day, special celebrations, or as a simple indulgence, these chocolate-dipped strawberries are customizable with your favorite toppings and can be prepared in minutes. A decadent yet effortless way to enjoy a classic dessert! 🍓🍫
Chocolate-Covered
Strawberries with Nuts
Recipe
Total time: 40 minutes
Servings: 12 servings
Chocolate-Covered Strawberries with Nuts are the perfect sweet treat, combining juicy strawberries, rich chocolate, and crunchy nuts. Easy to make and naturally delicious, they’re a delightful indulgence for any occasion! 🍓🍫🥜
Kitchen Tools Needed
Mixing bowl – For melting the chocolate.
Microwave or double boiler – To melt the chocolate smoothly.
Parchment paper – To prevent sticking and allow the chocolate to set.
Baking sheet or plate – To place the dipped strawberries while they harden.
Spoon or fork – For stirring the melted chocolate.
Small bowls – For chopped nuts and other toppings.
Ingredients
- 12 fresh strawberries (washed and completely dried)
- 4 oz (113g) high-quality dark chocolate (or milk/white chocolate)
- ½ tsp coconut oil or butter (optional, for a shinier finish)
Toppings:
- ¼ cup finely chopped nuts (almonds, pistachios, hazelnuts, or walnuts)
- 1 oz (28g) melted white or dark chocolate for drizzling (optional)
Instructions
1️⃣ Prepare the StrawberriesWash and pat dry the strawberries thoroughly to ensure the chocolate adheres properly.
- Line a baking sheet with parchment paper.
2️⃣ Melt the Chocolate
- Microwave method: Heat the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Stir in coconut oil for a glossy finish.
- Double boiler method: Place a heatproof bowl over a pot of simmering water (without touching the water) and stir the chocolate until melted.
3️⃣ Dip the Strawberries
- Hold a strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
- Gently shake off excess chocolate before placing it on the parchment paper.
4️⃣ Add Nuts & Toppings
- Immediately roll or sprinkle the strawberries with finely chopped nuts while the chocolate is still wet.
- If desired, drizzle with melted white or dark chocolate for a decorative touch.
5️⃣ Let Them Set
- Allow the chocolate to harden at room temperature for about 30 minutes or refrigerate for 10-15 minutes.
6️⃣ Serve & Enjoy!
- Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours.
Nutrition Information
Serving: 3 strawberries, Calories: 150 kcal, Carbohydrates: 15g, Protein: 2g, Fat: 10g, Cholesterol: 2mg, Sodium: 5mg, Fiber: 1g, Sugar: 11g.
Benefits of Chocolate-Covered Strawberries with Nuts
Rich in Antioxidants
- Dark chocolate and strawberries are loaded with antioxidants like flavonoids and vitamin C, which help combat oxidative stress and support overall health.
Heart-Healthy Ingredients
- Dark chocolate and nuts contain heart-friendly compounds that may help reduce inflammation, lower blood pressure, and improve cholesterol levels.
Provides a Satisfying Sweet Treat
- The combination of natural fruit sweetness, rich chocolate, and crunchy nuts creates a satisfying dessert without excessive added sugar.
Quick, Easy, and Customizable
- This recipe requires minimal ingredients, takes just minutes to prepare, and can be customized with different chocolate varieties, nuts, or toppings to fit dietary preferences.
These chocolate-covered strawberries with nuts are a perfect blend of sweet, juicy fruit, rich chocolate, and crunchy nuts. Easy to make and packed with antioxidants, they’re a delicious, heart-healthy treat for any occasion! 🍓🍫🥜
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