LEMON GARLIC BUTTER SALMON RECIPE
This lemon garlic butter salmon is a simple yet elegant entrée, perfect for any occasion. Featuring tender, flaky salmon drizzled with a rich, buttery sauce infused with lemon, garlic, and honey, it’s a flavorful and impressive dish that’s easy to prepare and sure to delight!
Sheet Pan Lemon Garlic Butter Recipe
Prep: 10 minutes
Cook: 20 minutes
Total: 10 minutes
Servings: 4 servings
This lemon garlic butter salmon is a flavorful and easy-to-make main dish that’s perfect for dinner parties or holiday meals. The combination of zesty lemon, rich butter, and sweet honey creates a delicious glaze that complements the tender, flaky salmon beautifully.
Kitchen Tools Needed
Measuring Spoons
Measuring Cups
Aluminum Foil
Baking Sheet
Ingredients
- 1.5 to 1.75 pounds skin-on salmon fillet
- 1 lemon, sliced into thin rounds
- ½ cup unsalted butter, melted
- 3 tablespoons lemon juice, from about 1 lemon
- 2 to 3 tablespoons honey
- 5 cloves garlic, finely pressed or minced; or to taste
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 2 teaspoons finely chopped fresh parsley, optional for garnishing
Instructions
Prepare the Salmon
Preheat the oven to 375°F. Place the salmon skin-side down on a sheet of foil on a baking sheet, aligning the longer side of the salmon with the longer side of the foil. Fold up the edges of the foil about 2 inches to contain the buttery mixture. Arrange lemon slices evenly underneath the salmon and set aside.
Make the Butter Mixture
In a microwave-safe bowl, melt the butter for about 1 minute. Stir in the lemon juice, honey, and garlic. Pour about three-quarters of the mixture over the salmon, reserving the rest. Season the salmon with salt and pepper.
Seal and Bake
Seal the foil tightly, adding an extra sheet if needed, and crimp the edges to create an airtight packet. If time allows, let the salmon marinate for 10-15 minutes for enhanced flavor. Place the foil packet on a baking sheet and bake for about 17 minutes.
Broil and Finish
Carefully open the foil to expose the salmon while keeping the edges raised to contain the juices. Spoon the reserved buttery mixture over the salmon, if needed. Broil on high for 5-10 minutes until the salmon is golden and caramelized.
Serve
Garnish with parsley, if desired, and serve immediately. Enjoy!
Nutrition Information
Note: The calories are calculated without taking into account the crackers.
Serving: 1 serving, Calories: 657 kcal, Carbohydrates: 17g, Protein: 45g, Fat: 48g, Saturated fat: 19g, Cholesterol: 186mg, Sodium: 444mg, Fiber: 1g, Sugar: 14g.
Benefits of Lemon Garlic Butter Salmon
Rich in Omega-3s:
- Salmon is an excellent source of omega-3 fatty acids, which support heart health, brain function, and reduce inflammation.
High in Protein:
- This dish provides a substantial amount of lean protein, helping with muscle repair and keeping you feeling full.
Anti-inflammatory Properties:
- Garlic and lemon contain natural antioxidants that help combat inflammation and support overall wellness.
Elegant and Crowd-Pleasing:
- The combination of rich, buttery flavors and fresh, zesty notes makes this dish a showstopper, perfect for entertaining guests or treating yourself to a special meal.
This lemon garlic butter salmon is a flavorful, nutrient-packed dish that’s easy to prepare and perfect for any occasion. With its tender, flaky texture and zesty, buttery glaze, it’s sure to be a hit at your table!
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