PARMESAN HERB ROASTED ACORN SQUASH RECIPE
This Parmesan roasted acorn squash is a simple yet flavorful side dish, perfect for the holidays or any cozy meal. Tender squash slices are coated in olive oil, herbs, garlic, and parmesan, creating a crispy, savory finish that’s sure to impress!
Parmesan Roasted Acorn Squash Recipe
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6 servings
This roasted acorn squash recipe combines the natural sweetness of squash with a savory parmesan and herb coating. It’s an easy, elegant side dish that adds a warm and delicious touch to any holiday table or weeknight dinner.
Kitchen Tools Needed๏ปฟ
Measuring Spoons
Measuring Cups
Large Mixing Bowl
Baking Sheet
Kitchen Knife
๏ปฟIngredients
- 2 acorn squash (small to medium sized)
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano๏ปฟ
Instructions
Preheat the oven to 425°F.
Prepare the Acorn Squash: Cut off the top and bottom of the acorn squash, then stand it upright on a flat end and slice it in half. Scoop out the seeds with a spoon, and cut each half into 1-inch thick slices.
In a mixing bowl, combine the squash slices with olive oil, parmesan, garlic powder, salt, basil, thyme, and oregano. Toss until the squash is evenly coated.
Arrange and Bake: Arrange the squash slices on a parchment-lined baking sheet. Press any remaining parmesan-herb mixture from the bowl onto the top of the slices. Bake for 20-25 minutes, or until the squash is tender and lightly golden.
Serve and Enjoy! Transfer the roasted squash to a serving platter and enjoy!
Nutrition Information
Yield: 6 Serving: 1, Calories: 210 kcal, Carbohydrates: 18g, Protein: 6g, Fat: 14, Saturated fat: 4g, Cholesterol: 15mg Sodium: 490mg, Fiber: 2g, Sugar: 0g.
Benefits of Parmesan Herb Roasted Acorn Squash
Versatile and Festive:
- Perfect for holidays or weeknight dinners, it’s an elegant, easy-to-make side dish that complements a variety of main courses.
Protein and Calcium Boost:
- Parmesan cheese adds protein and calcium, which are essential for strong bones and muscle health.
High in Fiber:
- Acorn squash is a great source of dietary fiber, which aids digestion, promotes gut health, and helps keep you feeling full longer.
Rich in Nutrients:
- Acorn squash is packed with vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium, which support immune health, skin, and heart function.
๏ปฟ
This Parmesan roasted acorn squash is a flavorful, nutrient-packed side dish that's easy to prepare and perfect for any occasion. With its savory coating and tender texture, it’s sure to become a favorite on your table!
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