CARNE ASADA TACOS RECIPE
These carne asada tacos are a flavorful and protein-packed meal that combines tender, marinated skirt steak with fresh, zesty toppings. The citrusy marinade infused with bold spices and garlic makes the meat juicy and delicious, while garnishes like cilantro, onion, and guacamole add vibrant texture and taste. Perfect for any gathering or quick dinner, these tacos are a mouthwatering celebration of classic Mexican flavors!
Carne Asada Tacos Recipe
Prep: 25 minutes
Cook: 10 minutes
Marinating Time (inactive): 10 hours
Total: 10 hours 35 minutes
Servings: 6 servings
These carne asada tacos are a delicious fusion of bold, smoky flavors and fresh, zesty toppings. Perfectly marinated skirt steak is grilled to juicy perfection and served in warm tortillas with classic garnishes like cilantro, onion, and guacamole. They’re a satisfying, crowd-pleasing meal for any occasion!
Kitchen Tools Needed
Measuring Spoons
Measuring Cups
Large Bowl or Casserole Dish
Plastic Wrap or Lid
Grill
Ingredients
For the Marinade:
- 1/2 cup lime juice, (from 3 limes)
- 1/4 cup orange juice , (from 1 orange)
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 4 garlic cloves, smashed
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 green onions, trimmed and diced
- 2 pounds skirt steak
For the Tacos:
- 1/4 white onion, peeled and diced
- Small bunch cilantro, diced
- Flour tortillas
- Guacamole, as garnish
- Limes, as garnish
Instructions
Marinate the Steak: In a large bowl, casserole dish, or gallon-sized plastic bag, combine lime juice, salt, cumin, coriander, garlic cloves, vinegar, olive oil, and green onions. Whisk until smooth. Add the skirt steak, ensuring both sides are fully coated in the marinade. Cover with plastic wrap or a lid, or seal the bag, and refrigerate for at least 4 hours, preferably overnight.
Cook the Steak: Preheat your grill on high for 10 minutes. Remove the steak from the marinade and pat it dry with paper towels or a clean kitchen towel. Grease the grill grates with oil, then place the steak on the grill. Close the lid and cook for 3–4 minutes per side for medium-rare, or 4–5 minutes per side for medium.
Rest and Slice: Remove the steak from the grill and let it rest for 10 minutes. Slice the meat against the grain and sprinkle with flaky sea salt for added flavor.
Assemble the Tacos: Fill each tortilla with a few slices of carne asada. Top with diced white onion, minced cilantro, guacamole, radishes, and cotija cheese. Serve with lime wedges on the side and enjoy!
Nutrition Information
Note: The values may vary depending on specific brands and toppings.
Serving: 1 taco, Calories: 320 kcal, Carbohydrates: 22g, Protein: 25g, Fat: 15g, Saturated fat: 4g, Sodium: 450mg, Cholesterol: 70mg, Fiber: 2g, Sugar: 2g.
Benefits of Carne Asada Tacos
High in Protein:
- Skirt steak provides a rich source of high-quality protein, essential for muscle repair and overall health.
Packed with Flavor:
- The citrus-based marinade with spices like cumin and coriander infuses the steak with bold, vibrant flavors, making the dish delicious and satisfying.
Wholesome Ingredients:
- Uses fresh, simple, and nutrient-rich ingredients, including lime juice, garlic, and olive oil, for a healthier, homemade taco experience.
Balanced Meal Option:
- Combines protein, healthy fats, and carbohydrates for a well-rounded dish that keeps you energized and satisfied.
These carne asada tacos are a flavorful, protein-packed dish that’s perfect for any occasion. With tender, marinated steak and fresh, zesty toppings, they’re a crowd-pleasing meal that’s both satisfying and easy to make!
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