PUMPKIN SNICKERDOODLE COOKIES RECIPE
A warm and cozy treat! These soft cookies combine pumpkin puree and sweet spices for the ultimate balance of flavor and texture—perfect for holiday baking or an afternoon indulgence.
Delicious Stuffed Baked Apple Recipe
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 16 servings
A delightful twist on a classic favorite! These pumpkin snickerdoodles are soft, chewy, and filled with warm spices, making them the perfect treat for chilly winter days or festive holiday gatherings.
Kitchen Tools Needed
Measuring Spoons
Measuring Cups
Fork or Whisk
Baking Sheet
Ingredients
- ½ cup pumpkin puree
- ½ cup melted butter or vegan butter
- ½ cup cane sugar or coconut sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 ½ teaspoon pumpkin pie spice
- 1 cup almond flour
- 1 cup oat flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
Instructions
Preheat the Oven
Set the oven to 375°F and line a baking sheet with parchment paper.
Mix the Ingredients
In a bowl, use a fork or whisk to combine the pumpkin puree, melted butter, sugar, maple syrup, vanilla, baking powder, and spices. If using coconut oil instead of vegan butter, stir in ¼ teaspoon of salt. Add the almond flour and oat flour, mixing until a soft cookie dough forms.
Shape and Bake
Scoop out 1 tablespoon of dough for each cookie and place it onto the prepared baking sheet. Use a spoon or your fingers to press and shape the dough into cookies about 2 ½ inches wide and ⅓ inch thick. Bake for around 20 minutes, or until the edges are golden and the cookies lift easily from the parchment paper with a spatula.
Cool and Serve
Remove the cookies from the oven and let them cool for 2-3 minutes. Enjoy warm or at room temperature!
Nutrition Information
Servings: 16. Serving size: 1 cookie, Calories: 136 kcal, Carbohydrates: 19g, Protein: 2g, Fat: 7g.
Benefits of Pumpkin Snickerdoodle Cookies
Wholesome and Nourishing:
- Pumpkin puree brings fiber and essential nutrients, including vitamin A, to support a healthy immune system and digestion.
Fuel for the Day:
- Almond flour and oat flour provide a blend of healthy fats, protein, and complex carbs for sustained energy and satisfaction.
Cozy Seasonal Flavors:
- Infused with warm spices like cinnamon, ginger, nutmeg, and cloves, these cookies capture the essence of fall and provide natural anti-inflammatory benefits.
Inclusive for Everyone
- Gluten-free, dairy-free, and easy to make vegan, these cookies are a versatile treat for a variety of dietary needs.
Enjoy these Pumpkin Snickerdoodles as the perfect blend of comfort, nutrition, and seasonal flavor. Whether you’re baking for a cozy night in or sharing with loved ones, they’re a delicious, guilt-free indulgence!
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