GINGERBREAD LOAF RECIPE
A cozy and festive treat for the holidays. This gingerbread loaf is perfectly spiced, naturally sweetened, and irresistibly moist—ideal for any holiday gathering or baking spread.
Comforting Gingerbread Loaf Recipe
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 8 slices
Warm, spiced, and irresistibly moist, this gingerbread loaf is the perfect cozy treat for the season. With rich molasses, aromatic spices, and a tender crumb, it’s an easy-to-make recipe that brings festive flavors to your table. Serve it as a delicious breakfast, afternoon snack, or after-dinner dessert—this loaf is sure to delight everyone who tries it!
Kitchen Tools Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
8 x 4 loaf pan
Ingredients
- 1/4 cup molasses
- 1/4 cup maple syrup
- 1 cup applesauce unsweetened
- 1 egg
- 1/4 cup coconut oil melted + cooled to room temp (or butter/margarine)
- 1/2 cup almond milk
- 2 cups whole wheat Flour (or oat or almond flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Instructions
Prepare the Oven
Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan.
Mix the Batter
In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil (or butter) until smooth. Add in whole wheat flour, baking powder, baking soda and spices. Mix until combined.
Pour & Bake
Pour batter into greased 8×4 loaf pan. Bake for 40-45 minutes until a toothpick comes out completely clean when inserted in the center of the bread.
Cool & Enjoy
Allow the bread to cool for 30 minutes before removing from the pan. Store in an airtight container in the refrigerator to maintain freshness.
Nutrition Information
Servings: 8 slices Serving size: 1 slice, Calories: 190, Total fat: 6g, Saturated fat: 4.5g, Total carbohydrates: 32g, Fiber: 3g, Total Sugars: 12g, Added sugar: 5g, Protein: 3g, Cholesterol: 20mg, Sodium: 160mg,
Benefits of this Gingerbread Loaf
Nutrient-Dense Ingredients
- Applesauce adds fiber and vitamins, while whole wheat, oat, or almond flour provides complex carbs and nutrients.
Warm and Festive Flavors
- Spices like ginger, cinnamon, nutmeg, and cloves not only enhance taste but also provide anti-inflammatory and digestive benefits.
Naturally Sweetened
- Molasses, maple syrup, and applesauce provide natural sweetness while keeping refined sugars minimal.
Adaptable and Inclusive
- This recipe is easy to adjust for dietary needs—use almond or oat flour for gluten-free options or plant-based milk and egg substitutes for a vegan version.
Wholesome and Balanced
- With fiber, natural sweetness, and healthy fats, this loaf is a satisfying and nourishing treat perfect for the holidays.
Enjoy this gingerbread loaf as a cozy treat that brings comfort, warmth, and joy to any holiday table. Pair it with a hot drink, and it’s sure to become a seasonal favorite!
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