Homemade Blueberry Ice Cream
RECIPE
Savor the refreshing flavor of Homemade Blueberry Ice Cream, a smooth and naturally sweet treat that’s perfect for spring and summer. Made with fresh or frozen blueberries, a touch of vanilla, and a rich, creamy base, this homemade ice cream is packed with vibrant berry flavor in every bite. Whether enjoyed in a bowl, cone, or paired with your favorite dessert, this simple recipe is a crowd-pleaser for warm days, family gatherings, or anytime you’re craving something cool and satisfying.
Dietitian-Approved
Homemade Blueberry Ice Cream
Total time: 2 hours 30 minutes (includes chilling)
Servings: 6 servings
A refreshing, naturally sweet dessert made with real blueberries and simple ingredients! This homemade blueberry ice cream is rich, creamy, and full of antioxidant-packed flavor. Lightened up with wholesome ingredients and no artificial additives, it’s the perfect balanced treat for warm days or anytime you’re craving something cool and satisfying.
Why You'll Love This Recipe
• Made with real blueberries for natural sweetness and antioxidants
• No artificial flavors or preservatives
• Creamy texture without needing an ice cream machine
• Balanced sweetness with a fresh, bright flavor
Kitchen Tools Needed
Food processor or blender – To puree the blueberries
Saucepan – For cooking down the blueberry mixture
Mixing bowls – For combining ingredients
Whisk or hand mixer – To blend everything smoothly
Loaf pan or freezer-safe container – For freezing the ice cream
Spatula – For folding and spreading the mixture
Ingredients
2 cups fresh or frozen blueberries
¼ cup granulated sugar
1 tbsp lemon juice
1 tsp lemon zest
1 cup heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract
1️⃣ Make the Blueberry Base
Add
blueberries to a food processor and blend until smooth.
Transfer the puree to a saucepan over medium heat.
Stir in sugar, lemon juice, and lemon zest.
Bring to a gentle boil, then reduce heat and
simmer for about 15 minutes until slightly thickened.
2️⃣ Chill the Mixture
Remove from heat and
transfer to a bowl.
Refrigerate for
1–2 hours, or until completely cooled.
3️⃣ Prepare the Cream Base
In a mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth and slightly thickened.
4️⃣ Combine & Freeze
Gently fold the
chilled blueberry mixture into the cream base until fully combined.
Pour into a loaf pan or freezer-safe container and smooth the top.
5️⃣ Freeze & Enjoy
Freeze for
at least 4–6 hours, or until firm.
Scoop, serve, and enjoy your homemade blueberry ice cream!
Nutrition Information
Serving: 1 scoop | Calories: 220 kcal | Carbs: 24g | Fat: 12g | Protein: 3g | Sugar: 20g
Benefits of Homemade Blueberry Ice Cream
Rich in Nutrients
- Blueberries are loaded with antioxidants like anthocyanins, which support brain health, reduce inflammation, and promote overall wellness.
Naturally Sweet & Flavorful
- This ice cream gets its delicious sweetness from real blueberries and a touch of sugar, creating a balanced flavor that’s fruity, fresh, and not overly sweet.
Creamy and Satisfying
- Made with a rich, velvety base, this ice cream delivers that classic creamy texture while still highlighting the bright, refreshing taste of blueberries.
Perfect for Warm Weather & Gatherings
- A cool and refreshing treat that’s ideal for spring and summer days, family get-togethers, or anytime you want a homemade dessert everyone will enjoy.
A cool and refreshing treat that’s ideal for spring and summer days, family get-togethers, or anytime you want a homemade dessert everyone will enjoy. 🍦🫐
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